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Organic Chemistry

Organic chemistry is the branch of chemistry that studies carbon-containing compounds, their structures, reactions, synthesis, and properties.

Type: Concept Domain: Chemistry Era: 1828 — present

Overview

Carbon's ability to form four stable covalent bonds and to chain into rings and long structures gives rise to millions of distinct organic molecules. Organic chemistry categorizes compounds by functional groups—such as alcohols, carbonyls, amines, and halogens—and explains reactivity through mechanisms including nucleophilic substitution, elimination, addition, and radical reactions. Spectroscopic methods including nuclear magnetic resonance, infrared, and mass spectrometry identify molecular structures. Total synthesis assembles complex natural products from simple starting materials, while retrosynthetic analysis plans multi-step reaction sequences.

Why it matters

Organic chemistry transformed medicine and industry, enabling the synthesis of life-saving drugs, synthetic dyes, fertilizers, plastics, and fuels. The discovery that living compounds could be made artificially—demonstrated by Friedrich Wöhler's urea synthesis in 1828—shattered the doctrine of vitalism and united chemistry with biology. Today organic chemistry is essential to pharmaceuticals, materials science, agriculture, and the development of sustainable green chemistry processes.

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